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C
Confidential
QSR General Manager up to 52K
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,919 / year median in Louisiana
+8% projected growth
Job Description
QSR General Manager up to 52K Confidential Marrero, LA Job Details Full-time Up to $52,000 a year 22 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Sales management Quick service & fast food restaurant experience Merchandising Team development Organizational skills Fast food restaurant experience Full Job Description Job Description Now hiring for Restaurant General Manager It is our mission to provide quality customer service and food products using standards set by us to enhance the customer's visit. Candidate will have excellent organization and communication skills. Minimum of 1+ years QSR GM experience required Our environment is fast paced and requires someone who can bring a great attitude and energy every day. The position is responsible for meeting financial goals and focusing on excellent guest relations, high quality service and cleanliness.