Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

DQ General Manager

Job

Dairy Queen Grill & Chill

Metairie, LA (In Person)

Full-Time

Posted 1 week ago (Updated 15 hours ago) • Actively hiring

Expires 7/23/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

DQ General Manager 6507 Airline Drive, Metairie, LA 70003 Up to $16 an hour - Full-time Up to $16 an hour - Full-time Now hiring for Restaurant General Manager It is our mission to provide quality customer service and food products using standards set by us to enhance the customer's visit. Candidate will have excellent organization and communication skills. Minimum of 1+ years QSR GM experience required Our environment is fast paced and requires someone who can bring a great attitude and energy every day. The position is responsible for meeting financial goals and focusing on excellent guest relations, high quality service and cleanliness.
RESPONSIBILITIES
: Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals. Trains new management employees to develop and supervise the crew. Responsible for the overall recruiting and hiring of hourly employees. Provide support and training to other Stores opening in region. Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts. Works to maximizes sales and profits within the restaurant. Responsible for all cash controls and enforcement of Company policies. In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. Responsible for ordering, accounting and maintenance of all food and paper inventories. Assures that all safety and security procedures are followed within the restaurant. We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant. A track record for results. The ability to train, guide and lead management staff.
Job Type:
Full time
Job Type:
Full-time Pay:
Up to $16.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training
Work Location:
In person