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GR
Goodwin Recruiting
Chef Manager: Mon- Fri Schedule
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,919 / year median in Louisiana
+8% projected growth
Job Description
Job Summary To Apply for this Job Click Here Chef Manager•Monday-Friday Schedule! Are you passionate about leading culinary teams and creating scratch-made meals that truly make a difference? We're looking for a polished, hands-on Chef Manager to lead a kitchen in Ruston, LA. This is a rare opportunity to deliver high-quality food in a rewarding environment—while enjoying a balanced Monday-Friday schedule. If you're a chef, a leader, and a service-first problem solver—this could be your next great role. Chef Manager•Benefits and Compensation $65,000 Annual Salary Monday-Friday Day Shifts•Be Home for