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Restaurant Manager - Burlington
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Restaurant Manager
- Burlington Row34 Burlington, MA Job Details Full-time $70,000
- $75,000 a year 3 days ago Benefits Free parking Dental insurance Vision insurance 401(k) matching Qualifications Workplace safety Bar supply restocking Operations management Budget control Bachelor of Science Coaching Bar supply ordering Employee relationship building Mid-level Team development Hospitality industry experience Organizational skills Clean workspace maintenance Restaurant cost management Managing food service teams Training Leadership 2 years Team motivation (leadership skill) Communication skills Restaurant supply ordering Food service management Full Job Description Restaurant Manager•Row 34 Burlington Burlington, MA Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in Boston's Seaport, Cambridge, Kenmore Square, and Portsmouth, NH.
We are looking for an experienced Restaurant Manager to join our Burlington, MA leadership team. About the Role The Restaurant Manager will help drive Row 34's signature hospitality and operational excellence. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus. What You'll Do Lead by example in a fast-paced, service-driven restaurant Partner with the General Manager and leadership team to execute daily operations Train, support, and motivate the FOH team to deliver warm, attentive hospitality Maintain a safe, clean, and compliant workplace for staff and guests Foster strong working relationships across FOH and BOH teams Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager What We're Looking For 2+ years of restaurant management experience in a high-volume, full-service setting Strong leadership and organizational skills with the ability to motivate a team Experience with bar programs, inventory management, and ordering systems A genuine love of hospitality and guest service Excellent communication and problem-solving skills
What We Offer Salary:
$70,000 annually Health, dental, and vision insurance 401(k) with company match Dining discounts across Row 34 locations 2 weeks paid vacation to start Opportunities for career growth in a growing restaurant group Free Onsite Parking About Us At Row 34, we're serious about oysters, beer, and hospitality. We pride ourselves on creating a welcoming, high-energy environment for both our guests and our team. If you thrive in a fast-paced restaurant and are ready to take the next step in your leadership career, we'd love to meet you. Please apply with your resume! PI286841805