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M
McDonald's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Description + By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew!!! We provide the tools and resources for you to grow with us. + Day Shifts
- Taking care of our guests during the day time hours! + Opening Shifts
- Getting the restaurants open for business! + Closing Shifts
- Taking care of our late night guests and cleaning the restaurant for the next day! + We are also hiring part time managers that are just looking for a few shifts a week! CHECK out our great benefits below
- they are
FANTASTIC!
+ Competitive Pay from $17- 20/hour + Paid Sick leave + We offer free employee meals and and many other great discounts!! + Scholarships programs available + 401K + 2 weeks Paid Vacation Time + Health, Dental and Vision Insurance + Participate in Bonus Program + If you are looking for advancement
- we offer it! + If you are looking for a flexible schedule
- we offer it! + If you are looking for health insurance
- we offer it! + Earned Paid Leave
- we offer it! Apply today! + It's time you worked for someone who will give you the tools to learn, grow and be what you want to be
- both personally and professionally.
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for:- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.