Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TC
The Cut
Assistant Bar and Events Venue Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Overview We are seeking a dynamic, hands-on Assistant Bar and Live Events Venue Manager to lead our team of 3 bars during live events along with venue roles and responsibility. This role is ideal for someone who thrives in a high-energy, fast-paced environment and can confidently oversee bar operations, security, and overall guest experience. This is a night and weekend role and will require at least one closing shift 4PM-2AM You will be the point person on event nights—ensuring smooth operations, supporting staff, coordinating and settling payment with performers, and maintaining a top-tier atmosphere for both guests and talent. During peak hours you may also have to jump in and help with bartending so bartending experience is a must. Duties Oversee all front-of-house operations during live events Manage and support bar staff , box office and security teams to ensure efficient and professional service Act as the primary on-site manager during shifts, making real-time decisions as needed Coordinate band settlements and hospitality, ensuring artists and their teams are taken care of Monitor guest experience throughout the night and proactively resolve issues Maintain a safe, compliant, and organized environment Communicate with ownership, production, and staff to ensure seamless execution of events Assist with opening/closing procedures and nightly reporting Skills
- 3+ years of hospitality management experience and bartending experience (nightlife, live music venues, or high-volume restaurants preferred)
- Proven ability to lead teams in fast-paced, high-energy environments
- Strong leadership, communication, and conflict-resolution skills
- Comfortable managing live events, crowd flow, and late-night operations
- Experience with Toast POS, scheduling tools, and inventory controls
- TIPS/ServeSafe certification (or willingness to obtain)
- Reliable transportation