Kitchen Manager The Brook Kitchen & Tap - 4.3 Holbrook, MA Job Details Full-time $64,000 - $67,000 a year 9 hours ago Benefits Health insurance Paid time off Vision insurance Flexible schedule Qualifications Recipe adherence Guest relations Specialty dish recipe development Customer service Menu concept development In-person customer service Menu item upselling Team development Training & development Business management Food service management Full Job Description Job Description We are a locally owned and operated restaurant group and have been around for almost 30 years! We are currently looking for an experienced Kitchen Manager !

Responsibilities :

As our Kitchen Manager, you will be responsible for the management and the day-to-day activities of the restaurant. Other duties include, but not limited to; Store Sales and Customer Satisfaction Administrative Duties (ordering, inventory, scheduling) Interviewing and Hiring Training and Team Building Embracing an entrepreneur spirit. Build your business through community involvement and business relationships. Requirements /

Qualifications:

Must be able to work various shifts per week including weekends and week nights. High school diploma or degree preferred A minimum of 2 years supervisory experience and/or a minimum of 2 years management experience Knowledge of the restaurant business Strong skills in the areas of Communication, Leadership, Guest Service. Knowledge and ability to follow recipes along with using your creativity to create your own specials as well! An upbeat and optimistic attitude! Benefits Include; Health Insurance Defined Career Development Paid Time Off Competitive Salary Management Bonus Program We look forward to hearing from you! Apply today!

Job Type:

Full-time Job Type:

Full-time Pay:

$64,000.00 - $67,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person