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NB
Nothing Bundt Cakes
Manager in Training - Food Services
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Join our team at the future Nothing Bundt Cakes in Leominster, MA! Our mission is to Bring the Joy every day. Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Assistant Manager helps direct the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, and inventory control.