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M
McDonald's
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Jobs › Marshfield, MA › Shift Manager McDonald's Shift Manager Marshfield, MA Apply Shift Manager $17-$20 per hour Ready to lead a team and take the next step in your career? We are looking for a dependable, motivated shift manager who enjoys working with people and knows how to keep a busy restaurant running smoothly. What You'll Do Lead and motivate team members throughout the shift Assign positions and keep the restaurant organized during busy periods Deliver fast, accurate, and friendly customer service Coach and develop employees Monitor labor, food cost, and operational procedures Handle cash and follow proper cash control procedures What We're Looking For Postive attitude and strong work ethic Dependable and punctual Ability to stay organized, thrive, and make decisions in a fast pace environment Strong communication skills Restaurant or supervisory experience preferred but we are willing to develop the right person What We Offer Competative Pay Flexible scheduling College tuition reimbursement Paid time off Health Insurance Growth Opportunity This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.