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GS
Goretti's Supermarket
Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Bakery Manager Goretti's Supermarket Millbury, MA Job Details Full-time $19 - $26 an hour 4 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off 401(k) matching Bereavement leave Life insurance Qualifications Bakery experience Sanitation Food service inventory management Baked goods production Food ordering Full Job Description Bakery Manager (Millbury) 5 Days a week (42 hours) Responsibilities include: Daily baking, placing orders, receiving stock, Inventory Control, Scheduling, Sanitation. $19.00 - 26.00 Depending on Experience Supermarket Family Owned and Operated. Please reply with resume.