A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Millbury, MA Job Details $70,000 - $80,000 a year 1 day ago Benefits AD&D insurance Paid holidays Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Referral program Qualifications Food and beverage industry expertise Managing food service teams Full Job Description Restaurant Manager Avvio Millbury Millbury, MA ______________________________ Avvio Millbury is looking for a Restaurant Manager to join the team. With a focus on fresh ingredients, Avvio's menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality. Avvio is proud to be part of the Newport Restaurant Group! About the
Position:
In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.
About You :
You are passionate, energetic and to whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations Hiring, training, and development of employees and managers Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge Oversight of and approval of weekly scheduling Reconciling, invoicing, and inventory
Compensation and Benefits:
Competitive compensation $70,000-$80,000/Year! Sick, Holiday, and Vacation paid time off
Health & Wellness:
Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA)
Financial & Employee Ownership:
100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match
Employee Ownership Opportunities Employee Perks:
NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP)
Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program Voluntary Benefits:
Telemedicine access
About Newport Restaurant Group:
We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications:
A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Skills & Abilities:
Strong leadership skills, with demonstrated ability to build relationships and manage staff Excellent interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
