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Goodwin Recruiting

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Job Summary To Apply for this
Job Click Here General Manager Salary:
$85,000-$95,000 We're seeking an experienced General Manager with strong beverage knowledge to lead a growing, high-volume restaurant concept. Our casual atmosphere pairs with upscale service, creating a fast-paced environment for a hands-on leader who values hospitality, teamwork, and high standards.
What You'll Bring:
Proven restaurant management experience with strong tenure and career progression Strong beverage knowledge and a passion for exceptional guest service A hands-on approach to coaching, motivating, and developing your team Excellent attention to detail and organizational skills The ability to establish clear expectations and consistently uphold operating standards Confidence leading a team through high-volume service
What We Offer:
$85,000-$95,000 base salary Bonus opportunities Benefits package Career growth with an expanding concept Ready to lead and grow with us? Apply today!
JOB ID :
181085 #post Nicole Bernard To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Dental Insurance