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TT
Towne Tavern & Tap
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Overview Are you passionate about leading dynamic teams and delivering exceptional dining experiences? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure outstanding customer service, and drive the success of our restaurant. In this role, you will be the driving force behind creating a welcoming atmosphere, managing staff, maintaining food quality standards, and ensuring smooth service flow. If you thrive in fast-paced environments and have a knack for team leadership and operational excellence, this opportunity is perfect for you! Responsibilities Lead and supervise restaurant staff to deliver top-tier customer service while maintaining high standards of food safety and cleanliness Manage POS systems such as Toast for accurate order processing, cash handling, and sales reconciliation Train, develop, and motivate team members to enhance their skills in food service and customer engagement Monitor shift operations to ensure efficiency, including managing staffing levels, scheduling, and resolving any service issues promptly Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leadership combined with a detailed understanding of restaurant operations.