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Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Assistant Manager Wingstop Randolph - 1251 Randolph, MA Job Details Full-time $19 - $20 an hour 1 day ago Qualifications Restaurant management Mid-level Full Job Description The Assistant Manager position you must possess great leadership qualities as well as great time management. Your trained as if you were the GM of the restaurant. INDMANAGE