Overview Join our vibrant brew pub team as a Full-Time Front of House Manager and lead the charge in creating an exceptional guest experience! In this energetic role, you will oversee daily operations, manage staff, and ensure smooth service flow in a lively, fast-paced environment. Your passion for hospitality, combined with your management expertise, will inspire your team to deliver top-notch customer service while maintaining high standards of food safety and cleanliness. This is an exciting opportunity to showcase your leadership skills and contribute to a dynamic culinary community where teamwork and enthusiasm thrive. Responsibilities Lead and supervise front of house staff, including servers, bartenders, and host team members, fostering a positive and motivated work environment Oversee daily restaurant operations, ensuring efficient shift management and exceptional customer service from greeting to farewell Manage food and beverage service, including coordination with kitchen staff for timely food preparation and delivery Handle cash transactions accurately using POS systems such as

TOAST POS

; oversee cash handling procedures and reconcile registers at shift end Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Train new team members on food safety protocols, customer service standards, POS operation, and restaurant policies Ensure compliance with health regulations, food safety standards, and sanitation procedures across all front of house activities Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food handling Previous management or supervisory experience in hospitality or restaurant settings; experience with team management and training preferred Familiarity with POS systems such as TOAST; cash handling expertise required Knowledge of inventory control, budgeting, profit & loss analysis, and food safety management practices Excellent communication skills with the ability to lead teams effectively and manage conflict professionally Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail Experience in casual dining or fine dining settings; banquet or catering experience is a plus Basic math skills for order processing, inventory tracking, and financial reconciliation Join us if you're passionate about hospitality management and eager to lead a dedicated team in delivering memorable experiences! We value energetic leaders who thrive on teamwork, uphold high standards of food safety and quality, and are committed to continuous training & development. This full-time role offers an engaging work environment where your leadership can shine while supporting the growth of our vibrant brew pub community.

Pay:

$50,000.00 - $62,000.00 per year

Benefits:

Flexible schedule Paid time off Paid training

Work Location:

In person