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Stoughton Public Schools
Cafeteria Manager
Career Insights for Restaurant / Food Service Manager
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Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Cafeteria Manager Stoughton Public Schools - 3.4 Stoughton, MA Job Details Full-time 11 hours ago Qualifications Kitchen health and safety standards Record keeping Computer operation Food service health code compliance ServSafe Cooking Food service inventory management HACCP Computer skills Managing kitchen staff Communication with kitchen staff Full Job Description Wilkins Elementary School has an immediate opening for a Cafeteria Manager for the 2026/2027 school year.
A minimum of five years experience as a cook, manager or assistant manager. Must be Serve Safe and Allergy Certified. CPR and First Aid Certification preferred. Must have computer skills, inventory skills and record keeping skills. Must have an understanding of DESE and HACCP reports and know how to properly fill them out. Must have good interpersonal skills and have the ability to work with the Food Service Director, kitchen staff,Principal and building staff. Must have good phone skills.
Reports to:
Promote pride in the food service program among all kitchen employees and building staff.
The above statements are intended to describe the general nature of the level of work being performed by employees assigned tothis classification. They are not intended to be construed as an exhaustive list of all responsibilities and duties required of those inthis classification.
Job description with more specific duties available.
A minimum of five years experience as a cook, manager or assistant manager. Must be Serve Safe and Allergy Certified. CPR and First Aid Certification preferred. Must have computer skills, inventory skills and record keeping skills. Must have an understanding of DESE and HACCP reports and know how to properly fill them out. Must have good interpersonal skills and have the ability to work with the Food Service Director, kitchen staff,Principal and building staff. Must have good phone skills.
Reports to:
The Director of Food ServicesSupervises:
All kitchen staffJob Goals:
Oversee and coordinate all aspects of the school meals operation.Promote pride in the food service program among all kitchen employees and building staff.
The above statements are intended to describe the general nature of the level of work being performed by employees assigned tothis classification. They are not intended to be construed as an exhaustive list of all responsibilities and duties required of those inthis classification.
Job description with more specific duties available.