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Dunkin' | Quinn Management
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Assistant Manager Dunkin' | Quinn Management - 3.3 Westborough, MA Job Details Part-time | Full-time Up to $18 an hour 21 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Flexible schedule Referral program Qualifications Team supervision Quick service & fast food restaurant experience In-person customer service Driver's License Customer engagement Fast food restaurant experience Financial acumen Full Job Description Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'. MOVIN' As an Assistant Manager, you will supervise restaurant operations on a shift-by-shift basis. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'. CARIN' .We have a fresh brew of benefits perfect for you. Free donuts and coffee are only the beginning. Flexible Schedule Free Shift Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off Medical, Dental and Vision Cash Referral Program Slip Resistant Shoes Programs Community & Charitable Involvement WINNIN' . Preferably, you have previous management experience in retail, restaurant, or hospitality. You are 18 years of age. You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.