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110 Grill

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Restaurant Manager 110 Grill - 2.6 Worcester, MA Job Details Full-time $60,000 - $70,000 a year 9 hours ago Qualifications Food and beverage product quality management Food quality maintenance Customer communication Team leadership Writing skills Staff scheduling Team scheduling Mid-level Hospitality industry experience Schedule creation Managing food service teams Training Leadership Communication skills General management Food service management Full Job Description Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Worcester is seeking Restaurant Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Responsibilities:
Supervise and coordinate up to 50 team members. Oversee guest experience and resolve issues in a professional manner. Ensure a high quality of ingredients and food preparation. Train and manage front of house personnel. Create and adjust staff schedules to meet restaurant needs. Adhere to all policies and procedures for 110 Grill.
Qualifications:
Previous experience working in hospitality. Strong leadership qualities. Ability to thrive in a fast-paced environment. Excellent written and communication skills. Strong attention to detail. We offer competitive pay and benefits!