Overview Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional guest experiences! This energetic role offers the opportunity to oversee daily restaurant operations, manage a talented team, and ensure smooth service delivery. You'll be at the forefront of creating a welcoming environment, maintaining high standards of food safety and quality, and supporting the overall profitability of the establishment. If you thrive in fast-paced settings and are passionate about hospitality management, this is your chance to shine! Duties Assist in managing daily restaurant operations, including shift management and ensuring efficient workflow Supervise and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols Oversee food handling, inventory control, and food production to maintain quality standards and minimize waste Ensure compliance with health and safety regulations, including food safety management and sanitation procedures Handle cash transactions accurately, perform cash handling duties, and reconcile sales reports Support hiring processes by interviewing candidates and onboarding new team members Collaborate with kitchen management to coordinate food preparation, catering events, banquet services, or casual dining experiences Monitor customer feedback to improve service quality and resolve any issues promptly Assist in managing budgets, profit & loss analysis, and cost controls to maximize restaurant profitability Lead team training & development initiatives to foster a motivated and skilled hospitality team Experience Proven assistant manager experience in a restaurant or food service environment with a focus on quick service or casual dining settings Extensive knowledge of food preparation techniques, cooking methods, and food safety standards Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Strong background in inventory control, budgeting, and profit & loss analysis within the food industry Demonstrated leadership skills in supervising teams, training staff, and managing shifts effectively Familiarity with catering services, banquet operations, bar or coffee service is a plus Excellent customer service skills with the ability to handle challenging situations professionally Basic math skills for cash handling, inventory calculations, and financial reporting Experience managing hospitality teams with a focus on team leadership and staff development Join us if you're ready to lead a vibrant restaurant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about food industry excellence and eager to grow their management careers. All positions are paid roles committed to fostering a positive work environment where your skills can thrive.

Pay:

$42,000.00 - $48,000.00 per year

Benefits:

Paid training

Work Location:

In person