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Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Job Summary To Apply for this Job Click Here Restaurant General Manager - Bethesda, MD Join a rapidly expanding and highly acclaimed food group bringing excitement and community spirit to the Bethesda food scene. This is an exceptional opportunity for a hands-on restaurant leader to lead growth, enjoy a dynamic, hospitality-driven culture, and take full ownership of restaurant operations and team development. Bagel Chef Benefits & Compensation Competitive base salary with bonus opportunities Comprehensive health benefits package Generous paid time off and holidays Unlimited bagels and schmears during shifts Energetic people-focused company culture Clear path for career advancement as the brand continues to expand Bagel Chef Requirements & Qualifications 2+ years of restaurant management experience Strong understanding of COGS, labor, inventory, sales, and restaurant profitability Demonstrated ability to analyze financial results and drive operational improvements Excellent organizational leadership, coaching, and team-building skills Willingness to work early mornings, weekends, and holidays as needed Restaurant General Manager Preferred Background & Skills Experience in bakery, bagel, café, or fast-casual concepts Restaurant General Manager Day-to-Day Responsibilities Lead daily restaurant operations, setting the pace, energy, and culture for your team Monitor and manage all production, service, cleanliness, people, and financial outcomes Directly coach, train, and develop team members and build a strong internal leadership pipeline Ensure exceptional bagel quality and maintain high food safety and sanitation standards Own and report on P&L, controlling cost of goods, labor, inventory, and waste Deliver remarkable hospitality, engaging guests and representing the company in the local community Support and execute catering, local marketing, and neighborhood outreach initiatives If you're passionate about leadership, hospitality, business ownership, and building community through great food, this is your chance to grow with one of the most exciting brands around. Apply today!