General Manager

Seeking motivated FOH Managers to join our rapidly growing Southern cuisine brand. Must have a minimum of 4 years full-service restaurant management experience. Experience with 7 shifts scheduling, Toast POS systems, XtraChef and Uber Eats a plus. Must be detail oriented with strong administrative skills. Salary up to 95k depending on experience.

• Compensation Details Compensation: Salary ($65,000.00
• $95,000.

00)

Benefits & Perks:

Health Insurance, Dental Insurance

• Required Skills Restaurant Management Customer Service Scheduling Leadership POS Systems Communication Food Safety Knowledge Attention to Detail Problem Solving Positive Attitude Organizational Skills Service Procedures Training Staff Training Toast POS Professionalism
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