Certified Food Service Manager

NOW HIRING

Dietary Manager We are seeking an experienced and motivated Dietary Manager to join our team. This is an excellent opportunity for a strong leader who enjoys working in a supportive environment and takes pride in delivering high-quality dietary services. The ideal candidate is organized, hands-on, and skilled in overseeing daily food service operations, budgeting, and team coordination.

POSITION SUMMARY

The Dietary Manager is responsible for the overall management of dietary operations, ensuring meals are prepared and served in a safe, sanitary, and efficient manner. This role ensures compliance with all applicable regulations and facility standards while maintaining a positive dining experience for residents. This position may include rotating shifts, weekends, and holiday coverage based on operational needs.

KEY RESPONSIBILITIES

Oversee daily dietary department operations and workflow Ensure food service is delivered in a safe, sanitary, and timely manner Maintain compliance with all regulatory, safety, and facility standards Manage ordering, inventory control, and budget-conscious supply usage Train, support, and guide dietary staff to maintain consistent performance standards Monitor food quality, portion control, and meal presentation Address operational needs and make independent decisions as required Foster a respectful, team-oriented work environment Communicate effectively with staff, residents, and leadership

QUALIFICATIONS

Previous experience in dietary, food service, or healthcare environment preferred Strong leadership, organizational, and communication skills Ability to manage multiple priorities in a fast-paced setting Knowledge of sanitation, infection control, and food safety practices Ability to work independently and make sound decisions when needed Must be able to read, write, and communicate in English High school diploma or equivalent preferred

SCHEDULE

Flexible scheduling required Includes weekends and holidays as needed Shift coverage based on operational needs

BENEFITS

Health Insurance Dental Insurance Vision Insurance Supportive work environment Opportunities for professional growth

ADDITIONAL INFORMATION

Equal Opportunity Employer (EOE) Drug-free workplace All qualified applicants are encouraged to apply Certified Food Service Manager ISH Dining Services Cumberland, MD 21502 $60,000

• $75,000 a year
• Full-time $60,000
• $75,000 a year
• Full-time

NOW HIRING

Dietary Manager We are seeking an experienced and motivated Dietary Manager to join our team. This is an excellent opportunity for a strong leader who enjoys working in a supportive environment and takes pride in delivering high-quality dietary services. The ideal candidate is organized, hands-on, and skilled in overseeing daily food service operations, budgeting, and team coordination.

POSITION SUMMARY

The Dietary Manager is responsible for the overall management of dietary operations, ensuring meals are prepared and served in a safe, sanitary, and efficient manner. This role ensures compliance with all applicable regulations and facility standards while maintaining a positive dining experience for residents. This position may include rotating shifts, weekends, and holiday coverage based on operational needs.

KEY RESPONSIBILITIES

Oversee daily dietary department operations and workflow Ensure food service is delivered in a safe, sanitary, and timely manner Maintain compliance with all regulatory, safety, and facility standards Manage ordering, inventory control, and budget-conscious supply usage Train, support, and guide dietary staff to maintain consistent performance standards Monitor food quality, portion control, and meal presentation Address operational needs and make independent decisions as required Foster a respectful, team-oriented work environment Communicate effectively with staff, residents, and leadership

QUALIFICATIONS

Previous experience in dietary, food service, or healthcare environment preferred Strong leadership, organizational, and communication skills Ability to manage multiple priorities in a fast-paced setting Knowledge of sanitation, infection control, and food safety practices Ability to work independently and make sound decisions when needed Must be able to read, write, and communicate in English High school diploma or equivalent preferred

SCHEDULE

Flexible scheduling required Includes weekends and holidays as needed Shift coverage based on operational needs

BENEFITS

Health Insurance Dental Insurance Vision Insurance Supportive work environment Opportunities for professional growth

ADDITIONAL INFORMATION

Equal Opportunity Employer (EOE) Drug-free workplace All qualified applicants are encouraged to apply