General Manager - Fine Dining & Events The Elkridge Furnace Inn | Elkridge, Maryland Full-Time | Management The Elkridge Furnace Inn is seeking an experienced, hospitality-driven General Manager to lead the day-to-day operations of our historic restaurant and event venue. We are a chef-driven, farm-to-table restaurant specializing in seasonal fine dining, weddings, private events, and locally sourced cuisine. Our operation combines an à la carte restaurant, a busy banquet and wedding program, historic property, gardens, and a strong commitment to genuine hospitality. We are looking for a General Manager who can provide strong leadership to our front-of-house team, maintain high standards of service, and work closely with ownership, culinary leadership, and event staff to keep the entire operation running smoothly. Key Responsibilities Oversee daily restaurant, bar, banquet, and front-of-house operations Lead, train, schedule, and develop FOH employees Establish and maintain consistent standards for hospitality and service Actively manage the dining room and events during service Coordinate closely with the Chef de Cuisine, culinary team, ownership, and event staff Ensure clear communication between the front and back of house Oversee weddings, private events, and banquet execution Manage labor and staffing levels according to business needs Assist with hiring, onboarding, training, coaching, and employee performance Handle guest concerns professionally and proactively Maintain knowledge of menus, wine, cocktails, and seasonal offerings Monitor restaurant cleanliness, organization, maintenance, and overall presentation Assist with beverage inventory, ordering, cost controls, and loss prevention Help develop systems that improve efficiency, accountability, and guest satisfaction Ensure compliance with applicable food safety, alcohol service, and workplace requirements Participate in management meetings and contribute to the continued growth of the business What We're Looking For The ideal candidate is an experienced hospitality professional who enjoys being present on the floor and leading by example.

Preferred qualifications include:

3+ years of restaurant management experience Fine-dining, upscale-casual, wedding, banquet, or event experience strongly preferred Proven ability to lead and hold a team accountable while maintaining a positive workplace Strong understanding of professional dining-room service Excellent communication and organizational skills Experience with scheduling and labor management Working knowledge of wine, spirits, and beverage service Ability to manage multiple events and priorities simultaneously Strong problem-solving skills and attention to detail Comfortable working evenings, weekends, and holidays as required by the business Ability to remain calm, organized, and professional during high-volume services The Right Person for Our Team We are particularly interested in someone who understands that great hospitality requires both warmth and discipline. Our General Manager should be comfortable greeting guests one moment, coaching a server the next, coordinating with the kitchen during a busy service, and making sure a wedding is executing properly—all while maintaining a calm and professional presence. This is a hands-on leadership position. We want someone who takes ownership of the operation, communicates well with the culinary team, develops employees, and genuinely cares about the guest experience. About The Elkridge Furnace Inn The Elkridge Furnace Inn is a historic restaurant and event venue in Elkridge, Maryland, known for seasonal cuisine, locally sourced ingredients, weddings, private events, and a long-standing commitment to hospitality. Our culinary program emphasizes seasonality, local farms, our own growing efforts, and foraged ingredients. The General Manager will work closely with an established culinary and management team to continue developing the restaurant and event experience.

Compensation & Benefits Salary:

Competitive and commensurate with experience Benefits and additional compensation will be discussed during the interview process. To Apply Please submit your résumé along with a brief introduction describing your restaurant management experience and why you are interested in joining The Elkridge Furnace Inn. We are looking for a long-term leader who wants to become an important part of the continued success and evolution of the Inn.

Pay:

$60,000.00 - $80,000.00 per year

Work Location:

In person