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EH
Ellicott House Manager
House Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
A busy family in Ellicott City is looking for a House Manager to help run the household and support their 13 year old daughter. This role is part organizer, part right hand, and part nurturer. If you love creating order, staying ahead of details, and being a steady presence for a family, this could be a great fit.