Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, and uphold the highest standards of food quality, safety, and customer service. Your leadership will drive team motivation, operational efficiency, and profitability, creating a lively atmosphere where both staff and guests feel valued and engaged. This position offers an exciting opportunity to showcase your management expertise in a fast-paced, customer-focused environment dedicated to culinary excellence. Duties Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards Lead, motivate, and train staff to deliver outstanding customer service and maintain high performance levels Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee food safety practices in compliance with health regulations and ensure proper food handling procedures are followed Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift schedules and manage staffing levels to meet business demands efficiently Conduct staff interviews, onboarding, ongoing training sessions, and performance evaluations to foster professional growth Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong knowledge of food preparation techniques, kitchen management, and culinary operations Familiarity with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills Demonstrated ability to supervise teams effectively while maintaining high standards of customer service Experience with inventory control, food safety management, and budgeting processes such as profit & loss analysis Excellent managerial communication skills with the ability to lead training & development initiatives Background in hospitality management or food industry management preferred; prior assistant manager or supervisory experience highly valued Ability to handle multiple priorities in a fast-paced setting while maintaining attention to detail Join us as a Restaurant Manager where your leadership fuels a vibrant dining environment! Bring your passion for hospitality, culinary expertise, and team management skills to create memorable experiences for our guests while advancing your career in a thriving food service setting.

Pay:

$65,600.00 - $120,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person