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BOH Manager - 768

Job

BFS Companies

Hancock, MD (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/30/2026

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Job Description

BOH Manager - 768
BENEFITS:
  • Health Insurance
  • 401(K) Matching
  • Paid Time Off
  • Disability Insurance
  • Opportunities for
AdvancementReports To:
General ManagerOversees all kitchen operations, ensuring smooth daily functions from staffing, training, scheduling kitchen crew, managing inventory, controlling food costs, and upholding strict food safety, quality, and cleanliness standards.

BOH Manager acts as a liaison between the kitchen and front-of-house, ensuring efficient service and high-quality food presentation while handling maintenance and supplies.

Key Responsibilities
    Staff Management:
    Hiring, training, scheduling, and supervising chefs, cooks, and dishwashers.
      Inventory & Costs:
      Managing food/supply levels, ordering, receiving, proper storage, waste control, and food cost analysis.
        Food Quality & Safety:
        Enforcing recipes, portion control, temperature standards, sanitation protocols, and health/safety guidelines.
          Kitchen Operations:
          Ensuring efficient prep, cooking, and service flow; managing maintenance of equipment.
            FOH Coordination:
            Communicating with Front of House to resolve issues and ensure guest satisfaction. Essential Skills & Qualifications
            • Leadership & Training
            • Organization & Multitasking
            • Culinary Knowledge & Food Safety Expertise
            • Problem-Solving & Decision-Making
            • Strong Communication
            • Ability to lift up to 50lbs Perform such similar, comparable, or related duties as may be required or assigned.