Job Overview Join our dynamic team as a Restaurant Manager / Servers / Kitchen Staff and become a vital part of delivering exceptional dining experiences! This energetic role offers an exciting opportunity to lead, serve, and prepare delicious food in a fast-paced, customer-focused environment. Whether managing restaurant operations, serving guests with enthusiasm, or crafting culinary delights, you'll play a key role in creating memorable moments for our patrons. We are committed to fostering a positive work atmosphere where teamwork, leadership, and passion for hospitality thrive. All positions are paid, including internships, ensuring you're rewarded for your dedication and skills. Responsibilities Oversee daily restaurant operations, ensuring smooth service flow and high standards of food safety and cleanliness Lead and train staff on food preparation techniques, POS systems such as Aloha POS and Micros POS, and customer service excellence Manage inventory control, including food handling, food production, and stock replenishment to minimize waste and maximize profitability Supervise kitchen activities—cooking, food presentation, and ensuring adherence to health regulations—while maintaining quality standards Handle cash transactions accurately through POS systems; perform cash handling duties with integrity Support shift management by coordinating team schedules, supervising staff performance, and fostering a collaborative environment Conduct staff training sessions on food safety management, hospitality best practices, and team leadership skills Qualifications Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food preparation and customer service Demonstrated managerial or supervisory experience in restaurant management or hospitality management roles Familiarity with POS systems such as Aloha POS and Micros POS; proficient in basic math for cash handling and financial analysis Knowledge of food safety standards, food handling procedures, and kitchen management practices Strong leadership skills with experience in team management, training & development, and interviewing potential staff Ability to manage multiple priorities efficiently in a high-energy environment; excellent communication skills for managerial tasks and team coordination Prior experience with catering, banquet service, bar or coffee service is a plus; familiarity with managing hospitality teams is highly desirable Embark on a rewarding career where your passion for hospitality meets leadership excellence! We value energetic professionals eager to grow their skills while delivering outstanding guest experiences. Join us to be part of a vibrant team dedicated to culinary excellence and exceptional service!

Pay:

$15.00 - $20.00 per hour

Benefits:

Relocation assistance

Work Location:

In person