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DQ Grill & Chill

General Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

DQ Grill & Chill, fast food restaurant with drive thru, in La Plata, MD is seeking a hands-on general manager with a proven track record of success in providing leadership, developing staff, effectively managing food cost and labor cost, implementing SOPs and enjoys working in a fast-paced environment. Candidate must have a minimum of five years of General Manager experience in a fast-food restaurant.
Responsibilities include:
Manage day to day operations of restaurant Follow and implement standard operating procedures (SOPs) Take operational responsibility of restaurant Ensure compliance of company's policies and guidelines Recruit, hire, train, retain and develop quality staff Provide leadership and training to personnel; recognize and motivate members of the team; coach and train the team for operational excellence Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met Control two key financial items by maintaining inventory and managing labor efficiently Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards Ensure food quality and 100% customer satisfaction.
Pay:
$50,000.00 - $65,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Experience:
Fast Food management: 3 years (Preferred)
Work Location:
In person