Assistant Manager (Olney Station Full Service Bar & Restaurant)

Assistant Manager (Olney Station Full Service Bar & Restaurant) Sardi's Chicken Inc. (Olney Station) - 3.0 Olney, MD Job Details Full-time $50,000 - $60,000 a year 4 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Staff supervision Management Sales Customer service Team leadership Employee relationship building Budget planning Task assignment Leadership General management

Full Job Description About Our Company:

Sardi's Chicken is a multi-unit, family-owned restaurant in the Food & Beverage Hospitality Industry located in Beltsville, MD with over 20 locations in the DMV area. We are dedicated to delivering exceptional products/services and maintaining a strong market presence. We would prefer a candidate with experience in the Food and Beverage Industry.

Work Environment Includes:

Complimentary Meals Growth Opportunities Team Atmosphere Eligible for Discretionary Bonus Plan paid quarterly Sardi's Chicken is excited to announce that we are looking for an Assistant Manager, to join our team at a busy, full-service bar and restaurant. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, delivers excellent guest experiences, and supports daily operations alongside the General Manager Assisting with project planning to staff management. Nurturing positive working relationships with staff. Addressing any issues in a timely fashion. Help promote improvement across all departments by emphasizing safety, output targets, problem-solving, and team building. Provide help to management, including assistance with hiring and training, and keep management updated on team performance. Creating reports as necessary about practices, effectiveness, participation, etc. Supervising staff and controlling merchandise.

Qualifications:

3+ years' proven experience in a managerial role Strong decision-making capabilities Above-average communication, collaboration, and delegation skills Proven ability to develop and maintain financial plans

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): Do you have experience working as a manager in a full-service restaurant? Do you have open availability to work on weekends, weekdays, holidays, as well as mornings and evenings? What food and labor cost percentages have you managed in the past? This role requires working 55 hours a week over 5 days, with 2 days off, and a flexible schedule that includes weekends and holidays. Are you comfortable with that? Can you share which relevant certifications you hold for this role, such as food safety, managerial certifications, or any leadership or hospitality management qualifications?

Work Location:

In person