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MGM Resorts
Assistant General Manager National Market - MGM National Harbor
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Assistant General Manager National Market - MGM National Harbor MGM Resorts - 3.8 Oxon Hill, MD Job Details Full-time $62,300 - $83,100 a year 2 hours ago Benefits Free parking Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Food and beverage product quality management Performance reviews Food quality maintenance Guest reservation booking Team member evaluation Team leadership Staff scheduling Hotel and accommodations guest special request handling Mid-level High school diploma or GED Employee attendance management Supervising experience Mentoring Office supply ordering Purchasing Managing food service teams Leadership 2 years General management Restaurant supply ordering Staff development Communication with kitchen staff Full Job Description National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
EntityID=2&jobcode=11417
THE JOB:
Ready to take the next step in your leadership career in a vibrant, high-energy setting? National Market at the MGM National Harbor is searching for a passionate and driven Assistant General Manager to assist in leading our quick-service restaurant team. In this pivotal role, you will orchestrate the daily operations, mentor a dedicated staff, and be the key to crafting an exceptional guest experience. If you excel in a fast-paced environment and are committed to delivering "WOW" moments, we invite you to bring your leadership and hospitality skills to our dynamic team. Apply now to become a vital part of the unparalleled excitement at MGM National Harbor!THE DAY-TO-DAY
Make daily floor plans per shift to ensure proper rotation and coverage of stations Supervise floor service in dining rooms during hours of operation Perform employee evaluations and manage issues related to attendance records Maintain communication with the Chef on all food service and menu issues Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and team members Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments Inspect food coming from support departments to assure freshness and quality Maintain direct communication with guests for special requests and large party reservationsTHE IDEAL CANDIDATE
High school diploma, GED, or equivalent Two years of prior relevant experience Three years of food and beverage experience to include supervisory/managerial experience preferred Able to work a varied shift to include weekends, holidays, and eventsTHE PERKS & BENEFITS
Health & Income Protection benefits (for eligible employees) Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417