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Theo's Steaks, Sides & Spirits

Assistant General Manager (AGM)

Career Insights for Restaurant / Food Service Manager

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Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Join Our Team as an Assistant General Manager at Theo's Steaks, Sides & Spirits in St. Michaels, MD! At Theo's Steaks, Sides & Spirits, we pride ourselves on delivering an exceptional dining experience, pairing outstanding food with warm, genuine hospitality. We are looking for a dynamic, results-driven leader to step into the role of Assistant General Manager and help drive the success of our high-energy, high-performance restaurant.
Who You Are:
A natural leader who sets high standards and holds the team accountable. Passionate about hospitality and ensuring every guest leaves with a memorable experience. A detail-oriented operator who thrives in a fast-paced environment and keeps service running seamlessly. A mentor and motivator, developing staff to perform at their highest potential. A problem solver who anticipates challenges and takes proactive steps to resolve them.
What You'll Do:
Lead front-of-house operations with confidence and precision. Train, develop, and hold team members accountable to maintain top-tier service standards. Oversee scheduling, inventory, and financials to optimize efficiency and control costs. Maintain a strong presence on the floor, ensuring smooth service and guest satisfaction. Foster a positive, results-driven culture that elevates both staff and guest experiences.
What We Offer:
.
Full Benefits Package:
Health, dental, vision, and a 401(k) with a 3% match.
Employee Assistance Program:
Supporting you mental & financial health!
Paid Time Off & Sick Leave:
We believe in work-life balance and taking time to recharge.
Career Growth Opportunities:
Be part of Ava's Hospitality Group, where talent and dedication are recognized and rewarded.
A High-Performance Culture:
We expect the best, support your growth, and celebrate success.
What You Bring:
3+ years of experience in high-volume restaurant management. Proven ability to lead, train, and hold a team accountable. Strong knowledge of both FOH and BOH operations. Financial acumen, including experience managing labor costs, food costs, and P&L reports. Ability to thrive in a fast-paced environment with a hands-on, leadership-driven approach. If you're a driven, hands-on leader who thrives on excellence and enjoys developing a strong team, we want you at Theo's Steaks, Sides & Spirits. Step up, bring your A-game, and let's create something amazing together.
Job Type:
Full-time Pay:
$24.00 - $27.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
Evening shift
Work Location:
In person