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GR
Goodwin Recruiting
Restaurant Bench General Manager Casual Full Service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are looking for a Bench General Manager for our highly acclaimed concept. Experience in both the Kitchen and Front of house with a bar is required. This will be a fast process
- please apply for immediate consideration. Bench General Manager Requirements;
- 2+ Years of Restaurant General Manager or Assistant General Manager experience in a full-service concept with a bar.
- Must be proficient with P&Ls and other financial tools . You need to be a culture builder and someone that others follow.
- Be a stickler for the highest standards This is a Hands-on role
- our Leaders work side by side with the team.
Bench General Manager Benefits:
- Medical, Dental, and Vision coverage
- Paid Time Off as well as Sick Days
- Lucrative Bonus Program for High Performers as well as a company-funded retirement plan
- You will be joining a company that's growing quickly, so plenty of opportunity for advancement.
JOB ID :
180961 #post Paddy Sirisena To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook đť•Ź Share on X Share on EmailBenefits
- Paid Time Off (PTO)
- Other Retirement and Savings
- Bonuses/Stipends
- Health Insurance