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Gecko Hospitality
Restaurant General Manager-Fast Casual-New Opening!
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Restaurant General Manager-Fast Casual-New Opening!
General Manager - New Fast Casual Hot Chicken Concept (Largo, MD)A bold new hot chicken concept is firing up in the Largo, MD area, and we want a driven General Manager to lead the launch. This role offers a base salary up to $75,000. This is your chance to build something from day one and put your name on a rising brand.
What You'll Do
Ready to make your mark? today with your resume and let's get cooking.
What You'll Do
- Lead daily FOH and BOH operations with confidence
- Hire, train, and inspire a high-energy team
- Set the culture and standards that define a new concept
- Drive sales, control costs, and deliver crave-worthy guest experiencesWhy It's Worth Your Time
- Ground-floor role with a fresh, fast-growing brand
- Real advancement potential as the concept expands
- A leadership platform w your impact showsBring your fast casual management experience and your appetite for growth.
Ready to make your mark? today with your resume and let's get cooking.