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Royal Farms

Store Manager (General Manager) Retail and Restaurant Operations

Career Insights for Restaurant / Food Service Manager

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Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

Explore Career

Job Description

Built to Delight. Driven to Lead. Consistency That Wins Customers . Are you a hands-on leader ready to run a business, not just manage a shift? Royal Farms is hiring full-time Store Managers (General Managers) to lead high-volume convenience store, retail, and restaurant operations. This is a fast-paced, customer-focused leadership role where you will build teams, drive performance, and deliver our world-famous food service experience every day.
Pay and Perks Salary:
Uncapped quarterly bonus; earn more as your store performs Top-performing leaders earn significant additional bonus income (Top 25% of performers: annual bonus earnings range from $10,000-$30,000+) Opportunities to lead new store openings as we continue rapid growth Career advancement; 100% of District and Zone Leaders promoted from within Additional earning potential as a Training Store Leader Comprehensive benefits package including health coverage options, paid time off, 401(k) with company match, weekly pay, and on-demand pay access, along with other employee perks designed to support you and your family What You Will Do Lead daily operations of a high-volume convenience store and food service restaurant Coach, develop, and hold your team accountable to performance standards Drive sales, profitability, and operational efficiency Deliver consistent execution of customer service and customer experience standards, including quality, speed, and hospitality Maintain strong performance in staffing, scheduling, inventory management, labor management, food quality and safety, cash handling, and cleanliness Analyze results and take action to improve store performance What We Are Looking For Leadership experience in retail, restaurant, food service, or convenience store management or a similar high-volume environment Proven ability to lead teams and drive results Strong communication, decision-making, and problem-solving skills Comfortable working in a fast-paced, hands-on role Willingness to work a flexible schedule in a 24/7 operation Do not have direct restaurant or retail experience but have led teams in another environment? Apply anyway! We are open to strong leaders with transferable skills. This Role Is a Great Fit If You… Lead from the front and prefer being on the floor, not behind a desk Take ownership of results and think like a business owner Thrive in fast-paced environments Are passionate about customer service and building strong teams What to Expect Hands-on leadership role with full accountability for store performance Structured 14-week training program at a certified training location Opportunity to grow with a company opening 20 to 25 stores per year At Royal Farms, our mission is to delight customers in a way that creates loyalty. That means delivering consistent, high-quality experiences that keep customers coming back. Apply today and take the next step in your retail manager or restaurant manager career as a Royal Farms Store Manager (General Manager). Built to Delight. Driven to Lead. Consistency That Wins Customers.
Pay:
$60,000.00 - $80,000.00 per year
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person