A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Competitive Pay + Bonus Potential | Full Health Coverage | Paid Time Off | Ellsworth, ME Run your own Dunkin'. As Restaurant Manager, you own the day-to-day of a single location — your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and friendly service, and grow the business. What you'll get: Full health coverage Competitive pay with bonus potential tied to your results Paid time off Employee meals and discounts Tuition discounts A clear path to General Manager and multi-unit leadership What you'll own: Lead, coach, and develop your team — hiring, onboarding, training, and performance Build a guest-focused culture and act on customer feedback Hit sales, labor, and cost targets to drive profitability Build the weekly schedule and keep every shift staffed for the rush Run inventory, vendor orders, daily cash management and deposits Execute new product rollouts — training, marketing, and sampling Keep the store safe, clean, and compliant with all food-safety and legal standards Step in on any station when the shift needs you What we're looking for: Restaurant, retail, or food-service management experience Someone who leads by example and motivates a team Business sense — comfortable reading sales, labor, and cost numbers Strong problem-solving and time management Ready to run your own store? Tap Apply — we respond fast.
Requirements:
Required Education, Experience & Licensure Must possess a valid State of Maine Driver's License Must have reliable transportation Basic computer skills Fluent in spoken and written English Basic math and financial management Previous leadership experience in retail, restaurant or hospitality College Degree preferred
Physical Demands/Working Conditions:
Must be able to perform duties while standing for extended periods of time Repetitive motion including bending, stooping and reaching Must be able to lift up to 50 lbs. Wearing a headset Working in a small space PIb41590cdeb5d-35575-40834003
