Dunkin is seeking a Restaurant Manager to lead a fast-paced, guest-focused team delivering great coffee, baked goods, and service every day. In this role, you'll oversee daily operations, ensuring speed, accuracy, and hospitality in-store and at the drive-thru. You'll recruit, train, and coach crew members, manage schedules and labor, and uphold food safety, cleanliness, and brand standards. You'll monitor inventory, cash control, and basic financial performance while fostering a respectful, inclusive culture that supports teamwork, community connection, and opportunities for growth. Responsibilities Lead daily restaurant operations to deliver fast, friendly guest service Manage, train, and schedule crew members and shift leaders Monitor food safety, cleanliness, and brand standards compliance Oversee inventory, ordering, and cash control procedures Analyze sales and drive store performance and profitability Handle guest feedback and resolve service issues promptly Support hiring, onboarding, and performance coaching Ensure adherence to policies, safety, and labor regulations Promote a positive, inclusive, team-focused culture Support local marketing and community engagement efforts Required Skills Restaurant operations management Team leadership and staff supervision Customer service management Food safety and sanitation Scheduling and labor management Inventory and cost control Cash handling and basic P&LConflict resolution and problem-solving Point-of-sale (POS) systems Training and performance coaching