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BH
Blair Hill Inn
Assistant Innkeeper & General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Maine data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,217 / year median in Maine
+8% projected growth
Job Description
Company Description Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 40 acres with scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service. The renowned, gourmet restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotels and restaurants in Maine. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Blair Hill Inn is seeking an Assistant Innkeeper to join our close-knit team for the 2026 season. This is a hands-on role that is perfect for someone who enjoys variety, takes pride in a job well done, and thrives in an environment where no two days are the same. As the only Relais & Châteaux property in Maine, Blair Hill Inn is recognized among the world's finest independently owned hotels and restaurants. Every stay is built around thoughtful, personalized service, exceptional cuisine, and an authentic sense of place. We are looking for someone who shares our passion for hospitality and wants to help create unforgettable experiences for every guest. What You'll Do Your mornings will begin helping deliver an exceptional breakfast experience before transitioning into coordinating guest departures and preparing the inn for new arrivals. Throughout the day, you'll work alongside our housekeeping and hospitality teams to ensure every guest room and every interaction reflects the standards our guests have come to expect.