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TG
The Gan
Household Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maine data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,217 / year median in Maine
+8% projected growth
Job Description
Job Overview Part
- time housekeeper/household manager.
Responsibilities include:
- Clean 1.5 bathrooms
- Clean 2.5 bedrooms
- Sweep, mop, and/or vacuum floors
- Tidying the kitchen, including counters and putting dishes in the dishwasher
- Dust surfaces and tidy common areas
- Perform general household cleaning tasks
- Folding and putting away laundry
- General picking up and tidying around the house
Qualifications:
- Reliable and trustworthy
- Able to work independently
- Previous cleaning and tidying experience Room for growth and additional hours is available for the right candidate.
Pay:
$26.11- $31.