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Islebrook Village at Wiscasset
Dining Room Manager
Career Insights for Restaurant / Food Service Manager
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Based on Maine data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,217 / year median in Maine
+8% projected growth
Job Description
Company Overview Everbrook Senior Living manages vibrant senior living communities dedicated to enhancing the quality of life for residents through exceptional programming, compassionate staff, and innovative amenities. Our commitment is to create a supportive environment where seniors can thrive and enjoy an active, fulfilling lifestyle. Job Overview We are seeking an energetic and detail-oriented Dining Room Manager to lead our dining services team. In this pivotal role, you will oversee daily restaurant operations, ensure outstanding customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and elevate the dining experience for our residents and guests. Responsibilities Supervise all aspects of dining room operations, including food presentation, service flow, and cleanliness Train and develop staff in food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols Manage inventory control to ensure adequate stock levels while minimizing waste Oversee cash handling procedures and accurate financial transactions during shifts Coordinate with kitchen management to ensure timely food production and quality standards are met Lead staff scheduling, shift management, and performance evaluations to foster a motivated team environment Implement training programs focused on hospitality management, food handling, and culinary best practices Experience Proven management experience within a quick service or fast-food restaurant environment, preferably with fine dining or casual dining background Strong supervisory skills with experience in staff training, interviewing, and team development Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking Knowledge of food safety regulations and best practices in food handling and kitchen management Background in hospitality management or food service management with a focus on customer satisfaction Experience in inventory control, budgeting, and food production planning within the food industry Demonstrated leadership in supervising restaurant operations, including shift management and catering or banquet experience is highly desirable