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Plum Market
Assistant Manager FOH Kitchen - Plum Market in Bloomfield Hills
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
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Job Ref:
3158828794Employer:
Network Company Name:
Plum Market Industry:
Executive Job Type:
Full Time State:
Michigan City:
Bloomfield Hills Zip Code:
48301Post Date:
08/18/2026 Join the Plum Market Team- Where Passion Meets Opportunity!
- Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion
- Learn about great food while advancing your skills and knowledge. Comprehensive Training
- We invest in our Team Members with exceptional training programs. Competitive Holiday Pay
- Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities
- As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package
- Medical, dental, and vision coverage for you and your family. 401(k) with Company Match
- Available after just six months. Team Member Discounts
- Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace
- it's a desirable and rewarding environment where your contributions matter.
Description:
The Prepared Foods Assistant Team Leader- Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stations-such as the pizza counter, carving station, showcase, food bars, and grab-and-go-are fresh, full, and clean.