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Assistant Manager. Job in Bloomfield Hills Gr8Jobs
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Plum Market is seeking an Assistant Manager to support our front-of-house and kitchen operations in a fast-paced, guest-focused environment. You will help lead a team that delivers exceptional hospitality, fresh natural and organic foods, and a clean, inviting market. Responsibilities include supervising daily FOH and kitchen activities, coaching and scheduling team members, ensuring food quality and safety, and maintaining high service standards. You'll monitor inventory, control waste, and support sales goals while modeling Plum Market's values of integrity, respect, and continuous learning with opportunities for advancement.