Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BC
Blue Cactus Cantina
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Restaurant Manager Blue Cactus Cantina - 2.0 Commerce, MI Job Details Full-time $23 - $26 an hour 1 day ago Benefits Paid training Employee discount Qualifications Staff supervision Sales transaction processing Basic math In-person customer service Hiring Cash register operations Hospitality industry experience Interviewing POS systems Professional development training Full Job Description Overview We are seeking an experienced and energetic Restaurant Manager to lead our FOH team and ensure an exceptional dining experience for every guest. In this role, you will oversee the FOH daily restaurant operations, manage staff, and uphold the highest standards of food safety, quality, and customer service. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment that promotes teamwork and excellence. This is an exciting opportunity for a motivated professional passionate about food service management and hospitality to make a meaningful impact in a fast-paced, vibrant setting. Duties Lead and supervise FOH restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional development Oversee all aspects of food preparation, ensuring adherence to safety standards, quality control, and proper food handling procedures Manage daily operations including shift management, inventory control, POS system operation, cash handling, and customer service excellence Foster a positive team environment by conducting staff training sessions on food preparation techniques, culinary standards, and hospitality best practices Qualifications Proven experience in full service restaurant management with a strong background in food industry operations Demonstrated supervising experience with team management skills; ability to lead by example and motivate staff effectively Knowledge of POS systems; proficient in cash handling and basic math skills for financial transactions Strong communication skills with managerial communication expertise; capable of interviewing candidates and conducting staff training & development Ability to handle multiple responsibilities efficiently while maintaining excellent customer service standards Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leadership that inspires excellence in every aspect of restaurant management. If you thrive in fast-paced environments where teamwork, innovation, and guest satisfaction are paramount — this is the perfect role for you!