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Domino's

General Manager(01211) - 2068 Cedar St.

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Job DescriptionJob Description:
Domino's Pizza managers must be experts at multitasking. There are many duties associated with this job, and the manager should be comfortable with taking on many roles at the same time. Experience in many areas is necessary for success in this job. Including hiring and firing, scheduling and staffing, training, safety and security, and financial responsibilities.