Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
L
Leña
General Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
General Manager Leña - 1.0 Detroit, MI Job Details Full-time 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Teamwork Administrative experience Team development Recruiting Process management Full Job Description We are looking for an experienced and motivated restaurant General Manager to lead our award winning team at Leña in Detroit's Brush Park neighborhood The ideal candidate will have at least 3 years of experience leading a food and beverage team and managing the daily operations of an upscale restaurant. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members and building a culture of high performance and teamwork. Responsibilities Provide leadership and direction to a talented food and beverage team, including FOH and BOH Manage recruiting, hiring, training and scheduling of staff Support inventory management and ordering Manage daily service ensuring high quality and consistent execution Drive development of employees Ensure that quality of work or service is maintained Manage weekly reservations and availability and handle guest inquiries Manage preparation of menus and systems, including Resy, Toast, etc... Aid in coordination of special events and ad hoc projects Manage cash on site Manage daily records, leveraging analytics and data to drive business decision making Ensure process standardization and continuous improvement on how we do things Cultivate a warm and welcoming environment for all guests Qualifications Experience in leadership in food and beverage High attention to detail Calm and composed in high pressure situations Management and Customer Service experience with strong administrative skills Demonstrated ability to lead Organized and strong communicator Ability to independently prioritize activities and execute Things that are important to us: Inclusivity, enthusiasm, high expectation of self and others, humility, collaboration