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Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Job Summary To Apply for this Job Click Here Restaurant General Manager A full-service casual dining restaurant is looking for an experienced restaurant GM for a high-volume local favorite.
Restaurant General Manager Requirements and Benefits:
- Two years of previous full-service restaurant GM experience.
- Strong leadership and communication skills.
- Good understanding of systems and financials
- Experience needed in FOH, Bar and BOH.
- Excellent Starting Salary with generous bonus paid out frequently.
- Progressive Health Insurance Package
- PTO, Company Values Quality of Life Balance
- 401k with company match.
Restaurant General Manager Responsibilities:
- Responsible for all daily Restaurant Operations.
- Ownership of financials from the top line down.
- Develop and train new and current managers and employees. And maintain great systems for team efficiency.
- Able to work in unity with a growing and "winning" organization.