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Sodexo
General Manager 5 - Food
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
General Manager 5
- Food Sodexo
- 3.6 Lansing, MI Job Details $100,130
- $129,580 a year 18 hours ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Food and beverage product quality management Performance reviews Financial forecasting Strategic management Team member evaluation Customer relationship building Budget control Team leadership 5 years Client relationship development Budget forecasting Team development Hiring Compliance management Financial operations management Bachelor's degree Customer relationship management Client management Financial performance measurement Business operations Employee engagement Customer satisfaction improvement Restaurant cost management Managing food service teams Senior level Cross-functional collaboration Process management Leadership General management Negotiation Full Job Description About the job In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.
Pay Range:
$100130 per year- $129580 per year