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Goodwin Recruiting

Restaurant Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Job Summary To Apply for this Job Click Here We are looking for a talented Restaurant Assistant General Manager to lead a trendy, upscale Restaurant. Excellent compensation package, takes great care of its managers, and embraces individuality is what you are looking for, please forward your resume today!!
Restaurant General Manager Compensation & Benefits :
Generous bonus structure Affordable health insurance through Blue Care Network Life insurance Short-term and long-term disability insurance Paid vacation 5-day work week - able to have a real life outside of work Excellent advancement opportunities with a stable and thriving company
Restaurant General Manager Requirements :
A true leader with the ability to help build a great team. Hands-on, in-the-trenches management style Huge passion for great food, great beverages, and great service Minimum of 2 years of restaurant AGM experience Strong knowledge of the P&L - ability to manage all cost areas Fully responsible for all orders, inventories, training, and development The ability to have fun at work and make work fun!!
JOB ID :
180049 #post Larry Chesner To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email