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D
Domino's
Assistant Manager(01206) - 4750 Central Park Drive
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Company DescriptionOur company values teamwork, and has a strong dedication to our brand and our communityJob DescriptionWe are looking for motivated leader who will take pride in their work, value teamwork and will support our General Manager by:
Always being on time, reliable and dependableMaintain food and safety standardsMaintain efficient and smooth daily operationsHandle customer concerns with professionalismTake deliveries as needed QualificationsTo excel is this role, you will need:
A valid drivers license and a reliable vehiclePhysically be able to lift up to 50 pounds, stand for extended periods of time, bend, push, pull and reachAbility to demonstrate excellent verbal and written communication skillsAbility to delegate and organize tasksProblem solving experienceHas some quick service restaurant experienceThrives in a fast paced environmentA flexible schedule with a minimum of 35-40 hours per week availability
Always being on time, reliable and dependableMaintain food and safety standardsMaintain efficient and smooth daily operationsHandle customer concerns with professionalismTake deliveries as needed QualificationsTo excel is this role, you will need:
A valid drivers license and a reliable vehiclePhysically be able to lift up to 50 pounds, stand for extended periods of time, bend, push, pull and reachAbility to demonstrate excellent verbal and written communication skillsAbility to delegate and organize tasksProblem solving experienceHas some quick service restaurant experienceThrives in a fast paced environmentA flexible schedule with a minimum of 35-40 hours per week availability