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Subway - Lusardi Enterprises

Subway Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Manager performs and directs overall restaurant operations. Directs staff to ensure food safety, food preparations, inventory controls. Responsible for Cash handling, Inventory controls etc.
Job Type:
Full-time Pay:
$16.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Shift:
Day shift Evening shift Morning shift Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Negaunee, MI 49866 (Required) Ability to
Relocate:
Negaunee, MI 49866: Relocate before starting work (Required)
Work Location:
In person