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Sourdough Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Farmette is a small farm, marketplace, bakery + cafe in New Buffalo, Michigan. Our core mission is to support sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods and more.